“To be the best is to learn from the best” this saying stands true almost all the time so when thinking of having a degree in the field of Culinary Arts then it would be best to enroll yourself in some of the world’s best culinary schools. Luckily, we have featured some of the basic information that you may want to know about these schools featured in this site. These schools presented have their own features as well as their own styles in cooking. Each school is unique and the lessons they impart to you will be those that could prove useful in everything you do in the kichen! Here are the list of the different culinary schools that you may want to look into as basis for your culinary education:
- Two Bordelais
France
Hosted by Denise and Jean-Pierre Moullé, the two Bordelaise themeselves, former head chef of Chez Panisse for more than 20 years and knowledgeable about wine. Here you will learn how to cook like a French Native, may it be roasting a leg of lamb in a wood-burning oven or braising a guinea hen. Some specialties that you will learn would be shellfish in Bordeaux, duck in Gascony, and olive oil in Provence. Furthermore, classes are taken at Moullés’ 300-year-old stone farmhouse and in one of Denise’s family châteaus. Price would be $2,400 for five days including lodging.
- The Culinary Institute of America
New York
Experiencial learning is emphasized here. There is around 1,300 hours of hands-on experience that you could learn from. 1,300 hours would be like 54 days of straight cooking experience but ofcourse you have a lot of rest periods as well as thorough lectures on the different subject areas focused on. Key areas focused here would be culinary arts, baking and pastry arts, nutrition, wine, and restaurant management. With over 130 instructors to teach you everything they know about cooking there would surely be nothing that will be missed because all these instructors are seasoned veterens and well-known in the kitchen of different astound establishments around the globe.
- Institute of Culinary Education
This institution focuses on fast, thorough, and intensive culinary education for adults around 20 years of age. There are pre-requisites prior to admission in this institution and that would be atleast 2 years in college and or 2 years of work experience. In the late 2002-2003 this institution had been a finalist and winner in the International Association of Culinary Professionals’ vocational and avocational culinary school of the year awards. In 2008 they have won the IACP Award of Excellence for Best Vocational Cooking School.
- Texas Culinary Academy
An astound establishment which has around 73,000 square foot facilities that is focused on primarily on the education of students in the field of Culinary Arts. At this time, they have opened another brand new facility which has a number laboratories, kitchens, classrooms, and even a restaurant, and a retail store. Furthermore, financial aid is available in this institution so there won’t be any problem getting in.
- California Culinary Academy
This school offers culinary educational training in the field of culinary arts, baking and pastry arts, and hospitality and restaurant management; with hands-on cooking classes and lecture courses. Furthermore, this intitution is also focused on classical and contemporary culinary techniques, business management, wine appreciation, and hotel operations. The California Culinary Academy has opened a new 100,000 square-foot South campus at 350 Rhode Island.
- The School of Culinary Arts-Kendall College
One of the most profound institutions of Culinary Arts in the United States of America. This school offers a four-year Bachelor of Arts in Culinary Arts degree in addition to the AAS and Certificate programs. During this 4 year course the students would focus on various subject areas such as an in-depth examination of international cuisine, including Latin and South America, the Mediterranean and Asia, as well as nutrition. Business skills, from finance to marketing to personnel will prepare students to plan, build, promote and sustain a food-related business. Plus, this school even has a partnership in internationally acclaimed Les Roches International School of Hotel Management which could then offer a joint degree program and expanded international internship opportunities for all of its students.
- Pennsylvania Culinary Institute
A branch campus of the Sawyer School which was founded in 1986. This institution is well- known for its hands-on experience and is famous in the Pittsburgh area. This school has a full 15 month “Associate Degree in Specialized Technology in Le Cordon Bleu Culinary Program,” and an “Associate Degree in Specialized Technology in Le Cordon Bleu Pastry Program”.
- Le Cordon Bleu College of Culinary Arts in Chicago
This has been formerly known as “The Cooking and Hospitality Institute of Chicago”. This is an extremely unique academy as to the fact that you could earn degrees such as an Associate of Applied Science Degree and Certificate in Le Cordon Bleu Culinary Arts and an Associate of Applied Science Degree in Le Cordon Bleu Pâtisserie and Baking; as well as the coveted Le Cordon Bleu Diplôme. Students of this institution would master classic culinary techniques combined with modern innovations and the latest in global cuisine which could prove useful in any kitchen that you are in!
There are also various colleges of Le Cordon Bleu such as The Le Cordon Bleu College of Culinary Arts which offers slightly the same aspects to that offered in Le Cordon Bleu College of Culinary Arts in Chicago. However, this school focuses on classical French techniques with modern American technology and you could earn your Associate of Applied Science degree in Le Cordon Bleu Culinary Arts in only 15 months.
- French Culinary Institute
French techniques combined with the American inputs with hands-on programs are the highlights in this institution. The instructors are seasoned and well-known such as master chefs Alain Sailhac, Jacques Pépin, André Soltner, Jacques Torres and master sommelier Andrea Immer. This institution also has advanced classes for professionals as well as short-classes for amateurs.
- Scotsdale Culinary Intitute
This intitution offers an Associate Degree of Occupational Studies in Le Cordon Bleu Culinary arts. Courses offered here could be finished in as quick as 15 months which also includes a 3 month externship at any of your chosen locations. This state of the art institution has eight kitchens, a bakery and a meat shop.
- L’Academie de Cuisine
The premier culinary school in Washington D.C also one of the profound well-known schools in America. They offer classes for adults, children as well as gourmet chefs. This institution offers courses in Professional Culinary Development, Fundamental Culinary and Pastry and International Culinary Techniques.
- Johnson and Wales University
This was the 1st school in the US that offered a bachelor of science degree in the Culinary Arts in 1993. Johnson and Wales University is more than just a cooking school but is also one of the esteemed culinary college around the world. This institution provides hands-on experience on a wide scale of aspects as with regards to culinary arts/cooking. They offer programs in Baking and Pastry, Culinary Arts, Culinary Nutrition, Food Marketing and Food Services.
- California School of Culinary Arts
Located in the Playhouse District in Pasadena in Southern California. This institution offers a lot and its library is a good resource for its students to expand their knowledge in the field of culinary arts. This institution has 30 teaching labs and 9 classrooms for its lectures.
- New England Culinary Institute
This is the finest culinary arts school for now more than 27 years in New England. Once you have graduated in this school you would find yourself sought after various well-known hotels, restaurants, private employers, and more! This is all due to the level of skill, passion, and preparation that you could acquire all throughout your education in this intitution.
- Sullivan University
This school has a rather unique characteristic which is the presence of a 3 1/2 star restaurant, Winston’s, that is run by culinary students, a catering facility, and a retail bakery. This institution focuses on educating their students on careers in the hospitality field by offering five Associate of Science (A.S.) Degree Majors. Students can earn an Associate of Science Degree in Culinary Arts; Baking and Pastry Arts; Professional Catering; Hotel and Restaurant Management; and Travel and Tourism also Diplomas in Professional Cooking and Professional Baking.
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